High Capacity Disc Milk Centrifuge for Food Industry

The main features: 
1, using variable frequency control, a smooth start, adjustable separation factor. 
2, Diaodai discharge, low labor intensity, high work efficiency. 
3, the structural design of a reasonable and effective to eliminate the dead of Health, structural transition smooth, polished surface after treatment, external structure, and fasteners are stainless steel drum manufacturing. For the clamshell case, on the centrifuge drum shell and mezzanine space to carry out thorough cleansing. 
4, with the base case for the overall structure of the welding, carrying a high intensity. 
5, flat base for the structure, reducing the focus of the machine, install a smaller space, flat-seat aircraft will serve as a platform to operate more user-friendly. 
6, allocation of liquid shock absorber damping, the more effective elimination of vibration, and simplify the day-to-day maintenance. 
7, clamshell case, setting the feed tube, pipe washing, mirrors, lighting hole. 
8, on-line cleaning system configuration, can centrifuge shell wall, inside and outside the drum surface, surface-Ye Cao, and other non-visible parts of centrifuges to carry out in-house cleaning to ensure the cleanliness requirements, in line with the GMP norms. 
9, a simple structure, easy operation and maintenance. 
10, easily broken grains. 
11, the protection of nitrogen allocation system to ensure that the centrifuge separation cavity and the outside air. 
12, high universality, the wide scope of application. 
13, enclosed structure, the use of silicone rubber seals or fluorine rubber. Can be confined explosion-proof requirements for toxic and inflammable and explosive in the application of occasions. 
There are more than configuration using chemical and pharmaceutical use, visual matching the specific requirements in order to meet the technical and economic requirements.